Old-Fashioned HONEY-MAPLE SYRUP-SORGHUM Recipes

Historical notes reveal that honey was used in Ancient Greece, but maple syrup and sorghum are discussed in the context of American history. There is a section of recipes for each sweetener and storage methods are described. 80 recipes include yeast and quick breads, salads, vegetables, main dishes, glazes, sauces, desserts and candies.

Among the recipes found in this Bear Wallow cookbook are: Honey Marmalade Bread; Honey Brownies; Maple Syrup Muffins; Maple Chiffon Pie; Maple Baked Chicken; Sorghum Baked Beans; Sorghum Taffy.

Code Number: BW718