LEWIS and CLARK Adventure in Cookery

President Thomas Jefferson’s hopes were fulfilled when Lewis and Clark returned home with plants, seeds and information about the west. This new book tells of their adventure and the foods they ate and brought back to share with a growing population, many of which we enjoy today. Some of the 46 recipes may be too rustic for modern tastes, but the story is fascinating.

Among the recipes found in this Bear Wallow cookbook are: Apple Leather; Dried Apples; Jerky; Fried Rabbit; Grilled Salmon; Wild Berries w/Honey; Stewed Salsify; Parsnip Fritters.

Code Number: BW720