NATIVE AMERICAN Recipes

North America was once a land of many native cultures, languages and traditions. It is estimated that more than half of the foods known today originated on the North American continent and fed Native Americans. The book contains 51 recipes and descriptions of traditional methods for preparing breads, soups & stews, meats, vegetables salmon, desserts and special treats.

Among the recipes found in this Bear Wallow cookbook are: Savory Sage Bread; Corn Kernel Muffins; Hot Vegetable Skillet; Navajo Stew; Salmon Cakes; Navajo Lasagna; Indian Pudding.

Code Number: BW723