Old-Fashioned PERSIMMON Recipes

Historical notes trace persimmon cookery back to Native Americans and early settlers. Harvesting, cleaning and processing are discussed, and 64 recipes for puddings, breads, cakes, cookies, pies, salads, breakfast, ice cream, sauces and candies are included. (The original edition was Bear Wallow’s first book, published in 1978.)

Among the recipes found in this Bear Wallow cookbook are: Persimmon Two-Step Pudding, Tea Loaf, Muffins, Fruit Cake, Cookies, Log, Dandies, Chiffon Pie, Griddle Pancakes, Biscuits, Ice Cream

Code Number: BW726