Old-Fashioned SOUPS, STEWS and CHOWDERS

Historical notes start with a description of Old-Fashioned “Kettle Foods” and continue throughout the book, describing recipes from various cultures - Amish, Shaker, American south and west, New England, Russia, etc. Instructions on making vegetable, chicken, beef and fish stock are included, among the 58 recipes for soups, stews and chowders.

Among the recipes found in this Bear Wallow cookbook are: Cheesy Potato Soup; Borscht; Summer Cucumber Soup; Meatball Soup; Oriental Chicken Chowder; Tomato Chowder; Shaker Winter Stew.

Code Number: BW731