A Dish of TEA Recipes, History and Etiquette from Conner Prairie Museum

This book describes the fascinating customs, etiquette and equipment used for teatime in the early 19th century. The 48 recipes for sandwiches and savories; scones, biscuits and tea cakes; tarts and pastries; cakes; sweetmeats, curds and creams enable today’s cook to re-create the wonderful tastes of the past.

Among the recipes found in this Bear Wallow cookbook are: Cucumber Sandwiches; Welsh Rarebit; Benton Tea Cakes; Ladyfingers; Scotch Scones; Peach Tarts; Savoy Cake; Washington Pound Cake; Lemon Cream.

Code Number: BW734